RECEPTION FOOD MENU

Cocktail Hour

A Stationary Display of:

•  Marinated Mushrooms, Marinated Artichoke Hearts, Pepperoncinis, Sweet Italian Peppers, Roasted Peppers, Cherry Peppers, Marinated Pasta Purses

• Kalamata & Green Olives, Provolone, Asiago Sticks, Ciliegine Mozzarella, Salami, Genoa Salami

• Pepperoni Sticks, Prosciutto, Capicola, Tomato & Fresh Basil Salad

• Fresh Baked Italian Bread with Olive Oil for Dipping

• Hot Parmesan Dip & Pita Petals

Served to Guest Tables

• House Salad - Fresh Field Greens, Dried Cranberries, Feta Cheese, Candied Walnuts & Our Cranberry Vinaigrette

• Artisan Breads and Butter

Served at the Buffet

Mains

• Mahi with Caribbean Salsa - Jerk Seasoned Grilled Mahi- Mahi Topped with Mango-Pineapple Salsa

• Chicken with White Wine Sauce & Caramelized Onions - Boneless Chicken Breast Served with Chardonnay & Caramelized Onion Cream Sauce Garnished with Fresh Parsley

• Pasta with Vodka Tomato Cream Sauce - Penne Tossed in Vodka Tomato Cream Sauce

Sides

• Roasted Garlic Mashed Potatoes

• Char Grilled Vegetables - Grilled Zucchini, Yellow Squash, Red & Green Peppers, Eggplant, Portabello Mushrooms, Red Onions & Potatoes

SPECIAL MEALS AVAILABLE UPON REQUEST VIA THE RSVP FORM:

• Any dietary restrictions 

• Kids meals (12 and under): chicken fingers, french fries, and apple sauce